Weston Milling™, a division of GWF, operates flour mills in every state of Australia and on the north and south islands of New Zealand. We also operate a semolina mill, specialty mill and a network of mixing plants and distribution centres.
Through our brands, we cover a wide diversity of products - including:
- Bread, biscuit and pasta flours
- Specialty flours and grains
- Bread and cake mixes
- Baking improvers and concentrates
Our flour, bakery ingredients and mixes are renowned across Australia and New Zealand for their quality performance.
We have a long and proud heritage but also a firm commitment to innovation and technology, backed by our research and
development arm, George Weston Technologies™. Whether it be in baking, snacks, pasta or dry goods, we have the
people and expertise to make a real difference to our customers’ businesses.
Our sales specialists and bakery technologists work closely with customers ranging from small craft bakeries to the
biggest food manufacturers. Our aim is to help our customers improve efficiency and develop new products in line
with changing consumer needs.
We have a strong reputation and a tradition of quality. We have mills in every capital city throughout
Australia, and a distribution network that extends throughout Australasia – meaning we’re able to assure
consistent supply of high quality products.
Importantly, we also have a commitment to deliver in full, on time, every time. Our people work closely
with our customers to ensure success in whatever context they operate – from small, owner-operated businesses,
through to multi-site franchises and large food, beverage or industrial manufacturers. We also sell our products
to retail, export and agribusiness markets.